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THE FARMER'S KITCHEN HANDBOOK: MORE THAN 200 RECIPES FOR MAKING CHEESE, CURING MEAT, PRESERVING, FERMENTING AND MORE  by Marie W. Lawrence

THE FARMER'S KITCHEN HANDBOOK: MORE THAN 200 RECIPES FOR MAKING CHEESE, CURING MEAT, PRESERVING, FERMENTING AND MORE by Marie W. Lawrence

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$14.95
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  • Softcover
  • Publisher: Skyhorse Publishing
  • Publication Date: 2014
  • ISBN: 9781628736151
  • Pages: 264

More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid.

In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more. In addition to the recipes, readers will find old-fashioned household hints, a harvest guide, and a place to record your own favorite family recipes.

Whether you have your own farm and garden or support your local farmers’ market, this book will make seasonal cooking a true pleasure.