SALTBOX SEAFOOD JOINT COOKBOOK  by Ricky Moore

SALTBOX SEAFOOD JOINT COOKBOOK by Ricky Moore

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$25.00
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$25.00

  • Hardcover
  • Publisher: The University of North Carolina Press
  • Publication Date: 2019
  • ISBN: 9781469653532
Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint® restaurants and food truck in Durham, North Carolina. Moore, a formally trained chef, was led by a culinary epiphany in the famous wet markets of Singapore to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shacks and camps. Saltbox Seafood Joint's success is a testament to Moore's devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly.