- Publisher: Lorenz Books
- Publication Date: 2015
- ISBN: 9780754830429
- 64 pages
30 deliciously fragrant honey recipes from ambrosial sweet-and-sour marinades to the sweetest desserts and cakes.
Includes delectable bakes such as Almond and Honey Cookies, irresistible desserts like Lavender and Honey Ice Cream, and main meal ideas such as Honeyed Salmon Fillets.
Offers a guide to the different types of honey, its culinary uses and health-giving properties.