- Flexibound
- Publisher: Publications International, Ltd.
- Publication Date: 2016
- ISBN: 9781680225266
This book is a comprehensive source for all things baking. Divided into two sections, Sweet Treats and Breads and Beyond, it includes everything from decadent layer cakes, an array of cookies and desserts like creme brûlée, soufflés, and fruit crisps, to everyday yeast breads, quick breads, and fun treats like pretzel bites. Also includes an introduction with basic recipes and general information.
Chapters include: Cookies; Brownies & Bars; Pies; Cakes; Cupcakes & Desserts; Yeast Breads; Quick Breads; Muffins & More; Coffeecakes; Snacks & Fun. All recipes include a full-color photo.