DIM SUM: DUMPLINGS, PARCELS AND OTHER DELECTABLE CHINESE SNACKS IN 25  AUTHENTIC RECIPES  by Terry Tan

DIM SUM: DUMPLINGS, PARCELS AND OTHER DELECTABLE CHINESE SNACKS IN 25 AUTHENTIC RECIPES by Terry Tan

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  • Hardcover
  • Publisher: Lorenz Books
  • Publication Date: 2014
  • ISBN: 9780754828402
  • 64 pages

Bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. 

Whether steamed or fried vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everybody's tastebuds.

Try classic Yam Cake, steamed Jicama Dumplings, crispy Sesame-coated Chicken, wold-famous Roast Pork Dumplings or irresistible Deep-fried Wontons.

100 photographs include step-by-step images and a picture of each finished dish.