DIM SUM: DUMPLINGS, PARCELS AND OTHER DELECTABLE CHINESE SNACKS IN 25 AUTHENTIC RECIPES by Terry Tan

Bring the tastes, textures and traditions of this classic Chinese style of dining to your own home.

Whether steamed or fried vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everybody's tastebuds.

Try classic Yam Cake, steamed Jicama Dumplings, crispy Sesame-coated Chicken, wold-famous Roast Pork Dumplings or irresistible Deep-fried Wontons.

100 photographs include step-by-step images and a picture of each finished dish.