- Hardcover
- Publisher: Lorenz Books
- Publication Date: 2015
- ISBN: 9780754830436
- 64 pages
Explore the exciting fusion of Chinese, Malay and Indian ingredients in this exotic cuisine including recipes such as Sweet-and-Sour Deep Fried Squid, Chinese Clay Pot Rice with Chicken, Nonya Cabbage in Coconut Milk, and Jellied Mango Puddings with Tropical Fruits.
