- Hardcover
- Publisher: Lorenz Books
- Publication Date: 2016
- ISBN: 9780754832126
- 64 pages
Experience the rich and vibrant delights of culinary Rome, with recipes dating back to the Roman Empire. Dishes to try include Roman Egg and Cheese Soup, Puttanesca Pasta, Squid Risotto, Civitavecchia Cake, and much more.
