- Publisher: Lorenz Books
- Publication Date: 2014
- ISBN: 9780754828402
- 64 pages
Bring the tastes, textures and traditions of this classic Chinese style of dining to your own home.
Whether steamed or fried vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everybody's tastebuds.
Try classic Yam Cake, steamed Jicama Dumplings, crispy Sesame-coated Chicken, wold-famous Roast Pork Dumplings or irresistible Deep-fried Wontons.
100 photographs include step-by-step images and a picture of each finished dish.