CLASSIC RECIPES OF SINGAPORE: TRADITIONAL FOOD AND COOKING IN 25 AUTHENTIC DISHES  by Ghillie Basan

CLASSIC RECIPES OF SINGAPORE: TRADITIONAL FOOD AND COOKING IN 25 AUTHENTIC DISHES by Ghillie Basan

Regular price
$7.99
Sale price
$7.99

  • Hardcover
  • Publisher: Lorenz Books
  • Publication Date: 2015
  • ISBN: 9780754830436
  • 64 pages
Explore the exciting fusion of Chinese, Malay and Indian ingredients in this exotic cuisine including recipes such as Sweet-and-Sour Deep Fried Squid, Chinese Clay Pot Rice with Chicken, Nonya Cabbage in Coconut Milk, and Jellied Mango Puddings with Tropical Fruits.