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CLASSIC RECIPES OF ROME: TRADITIONAL FOOD AND COOKING IN 25 AUTHENTIC DISHES  by Valentina Harris

CLASSIC RECIPES OF ROME: TRADITIONAL FOOD AND COOKING IN 25 AUTHENTIC DISHES by Valentina Harris

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  • Hardcover
  • Publisher: Lorenz Books 
  • Publication Date: 2016
  • ISBN: 9780754832126
  • 64 pages
Experience the rich and vibrant delights of culinary Rome, with recipes dating back to the Roman Empire.  Dishes to try include Roman Egg and Cheese Soup, Puttanesca Pasta, Squid Risotto, Civitavecchia Cake, and much more.