- Publisher: Lorenz Books
- Publication Date: 2016
- ISBN: 9780754831327
- 64 pages
Explore the vibrant tastes and culinary traditions of Portugal with this delicious compilation of recipes, including Chestnut and White Bean Soup; dry salted cod Bacalhua serviced with Potato Mash Gratin; comforting Roast Pork Ribs with Milhos; and the irresistible Honey Pudding with Ricotta.
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