Collection: Food, Drink & Cookbooks

Food, Drinks, Cookbooks, Wine, Cooking
65 products
97 ORCHARD: AN EDIBLE HISTORY OF FIVE IMMIGRANT FAMILIES IN ONE NEW YORK TENEMENT by Jane Ziegelman
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$14.99
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$14.99
A TABLE: RECIPES FOR COOKING AND EATING THE FRENCH WAY by Rebekah Peppler
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$25.95
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$25.95
ARAN: RECIPES AND STORIES FROM A BAKERY IN THE HEART OF SCOTLAND by Flora Shedden
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$26.95
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$26.95
BETTY CROCKER LOST RECIPES: BELOVED VINTAGE RECIPES FOR TODAY'S KITCHEN by Betty Crocker
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$22.95
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$22.95
BOARDS AND SPREADS: SHAREABLE, SIMPLE ARRANGEMENTS FOR EVERY MEAL by Yasmin Fahr
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$21.95
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$21.95
CHICANO EATS: RECIPES FROM MY MEXICAN-AMERICAN KITCHEN by Esteban Castillo
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$28.95
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$28.95
DALI LES DINERS DE GALA by Salvador Dali
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$51.95
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$51.95
DALI THE WINES OF GALA by Salvador Dali
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$51.95
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$51.95
DINNER IN ONE: EXCEPTIONAL & EASY ONE-PAN MEALS: A COOKBOOK by Melissa Clark
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$26.95
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$26.95
EVENTIDE: RECIPES FOR CLAMBAKES, OYSTERS, LOBSTER ROLLS, AND MORE FROM A MODERN MAINE SEAFOOD SHACK by Arlin Smith and Andrew Taylor
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$26.95
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$26.95
FESTIVE COCKTAILS & CANAPES: OVER 100 RECIPES FOR SEASON DRINKS & PARTY BITES by Ryland Peters & Small
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$16.99
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$16.99
FIELD NOTES FOR FOOD ADVENTURE: RECIPES AND STORIES FROM THE WOODS TO THE OCEAN by Brad Leone
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$30.95
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$30.95
FOOD 52 SIMPLY GENIUS: RECIPES FOR BEGINNERS, BUSY COOKS & CURIOUS PEOPLE by Kristen Miglore
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$35.00
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$35.00
FOOD AMERICANA : THE REMARKABLE PEOPLE AND INCREDIBLE STORIES BEHIND AMERICA'S FAVORITE DISHES by David Page
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$18.95
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$18.95
FOOD52 BIG LITTLE RECIPES by Emma Laperruque
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$21.95
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$21.95
GULLAH HOME COOKING THE DAUFUFUSKIE WAY by Sallie Ann Robinson
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$22.00
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$22.00
HALF BAKED HARVEST EVERY DAY: RECIPES FOR BALANCED, FLEXIBLE, FEEL-GOOD MEALS: A COOKBOOK by Tieghan Gerard
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$26.95
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$26.95
I COOK IN COLOR: BRIGHT FLAVORS FROM MY KITCHEN AND AROUND THE WORLD by Asha Gomez and Martha Hall Foose
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$29.95
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$29.95
IN BIBI'S KITCHEN by Hawa Hassan and Julia Turshen
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$31.95
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$31.95
JANE AUSTEN'S TABLE: RECIPES INSPIRED BY THE WORKS OF JANE AUSTEN by Robert Tuesley Anderson
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$19.99
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$19.99
JAPANESE COOKBOOK FOR BEGINNERS: CLASSIC AND MODERN RECIPES MADE EASY by Azusa Oda
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$16.99
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$16.99
LA VITA E DOLCE: ITALIAN-INSPIRED DESSERTS by Letitia Clark
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$35.95
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$35.95
LOST RESTAURANTS OF CHICAGO by Greg Borzo
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$21.95
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$21.95
MALIBU FARM SUNRISE TO SUNSET: SIMPLE RECIPES ALL DAY: A COOKBOOK by Helene Henderson
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$34.95
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$34.95
MAMAN: THE COOKBOOK: ALL-DAY RECIPES TO WARM YOUR HEART by Elisa Marshall and Benjamin Sormonte
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$25.95
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$25.95
MOONCAKES AND MILK BREAD: SWEET AND SAVORY RECIPES INSPIRED BY CHINESE BAKERIES by Kristina Cho
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$26.95
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$26.95
MOSQUITO SUPPER CLUB: CAJUN RECIPES FROM A DISAPPEARING BAYOU by Melissa M. Martin
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$30.95
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$30.95
NEW ENGLAND SOUP FACTORY COOKBOOK: MORE THAN 100 RECIPES FROM THE NATION'S BEST PURVEYOR OF FINE SOUP by Clara Silverstein and Marjorie Druker
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$25.99
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$25.99
NEW ENGLAND SOUPS FROM THE SEA: RECIPES FOR CHOWDERS, BISQUES, BOILS, STEWS, AND CLASSIC SEAFOOD MEDLEYS by Craig Fear
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$24.95
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$24.95
NEW NATIVE KITCHEN: CELEBRATING MODERN RECIPES OF THE AMERICAN INDIAN by Freddie Bitsoie and James O. Fraioli
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$34.95
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$34.95