Collection: Food, Drink & Cookbooks

Food, Drinks, Cookbooks, Wine, Cooking
64 products
97 ORCHARD: AN EDIBLE HISTORY OF FIVE IMMIGRANT FAMILIES IN ONE NEW YORK TENEMENT by Jane Ziegelman
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$14.99
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$14.99
A RISING TIDE: A COOKBOOK OF RECIPES AND STORIES FROM CANADA'S ATLANTIC COAST by DL Acken and Emily Lycopolus
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$32.95
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$32.95
A TABLE: RECIPES FOR COOKING AND EATING THE FRENCH WAY by Rebekah Peppler
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$25.95
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$25.95
AMA: A MODERN TEX-MEX KITCHEN by Josef Centeno and Betty Hallock
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$26.95
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$26.95
AMISH GARDEN: A YEAR IN THE LIFE OF AN AMISH GARDEN by Laura Anne Lapp
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$15.99
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$15.99
ARAN: RECIPES AND STORIES FROM A BAKERY IN THE HEART OF SCOTLAND by Flora Shedden
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$26.95
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$26.95
AUSTRALIAN FOOD by Bill Granger
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$29.95
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$29.95
BETTER HOMES AND GARDENS JAMS & JELLIES: OUR VERY BEST SWEET & SAVORY RECIPES by Better Homes and Gardens
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$34.95
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$34.95
BETTY CROCKER LOST RECIPES: BELOVED VINTAGE RECIPES FOR TODAY'S KITCHEN by Betty Crocker
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$22.95
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$22.95
CANAL HOUSE: COOK SOMETHING: RECIPES TO RELY ON by Christopher Hirsheimer and Melissa Hamilton
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$32.95
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$32.95
CHICANO EATS: RECIPES FROM MY MEXICAN-AMERICAN KITCHEN by Esteban Castillo
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$28.95
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$28.95
CLUELESS IN THE KITCHEN: COOKING FOR BEGINNERS by Evelyn Raab
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$12.95
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$12.95
EASY COOKBOOK FOR HEALTHY, WHOLESOME RECIPES: AN EASY COOKBOOK FOR BALANCED EATING by Anja Lee Wittels
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$14.99
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$14.99
EAT CALIFORNIA: VIBRANT RECIPES FROM THE WEST COAST by Vivian Lui
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$29.95
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$29.95
EATING VIET NAM: DISPATCHES FROM A BLUE PLASTIC TABLE by Graham Holliday
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$14.95
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$14.95
EVENTIDE: RECIPES FOR CLAMBAKES, OYSTERS, LOBSTER ROLLS, AND MORE FROM A MODERN MAINE SEAFOOD SHACK by Arlin Smith and Andrew Taylor
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$26.95
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$26.95
GULLAH HOME COOKING THE DAUFUSKIE WAY: SMOKIN' JOE BUTTER BEANS, OL' FUSKIE FRIED CRAB RICE, STICKY-BUSH BLACKBERRY DUMPLING, AND OTHER SEA ISLAND FAVORITES by Sallie Ann Robinson
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$22.00
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$22.00
HERBS: HOW TO GROW, USE, AND ENJOY HERBS FROM YOUR OWN GARDEN by Publications International Ltd.
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$11.98
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$11.98
I COOK IN COLOR: BRIGHT FLAVORS FROM MY KITCHEN AND AROUND THE WORLD by Asha Gomez and Martha Hall Foose
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$29.95
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$29.95
JAPANESE COOKBOOK FOR BEGINNERS: CLASSIC AND MODERN RECIPES MADE EASY by Azusa Oda
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$16.99
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$16.99
LOST RESTAURANTS OF CHICAGO by Greg Borzo
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$21.95
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$21.95
LOVE AND LEMONS EVERY DAY: MORE THAN 100 BRIGHT, PLANT-FORWARD RECIPES FOR EVERY MEAL by Jeanine Donofrio
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$31.95
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$31.95
MARTHA STEWART'S VEGETABLES: INSPIRED RECIPES AND TIPS FOR CHOOSING, COOKING, AND ENJOYING THE FRESHEST SEASONAL FLAVORS by the editors of Martha Stewart Living
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$18.95
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$18.95
MENUS THAT MADE HISTORY: 100 ICONIC MENUS THAT CAPTURE THE HISTORY OF FOOD by Alex Johnson and Vincent Franklin
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$19.99
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$19.99
MOSQUITO SUPPER CLUB: CAJUN RECIPES FROM A DISAPPEARING BAYOU by Melissa M. Martin
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$30.95
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$30.95
MOVIE NIGHT MENUS: DINNER AND DRINK RECIPES INSPIRED BY THE FILMS WE LOVE by Tenaya Darlington and André Darlington
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$22.00
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$22.00
NEW ENGLAND SOUP FACTORY COOKBOOK: MORE THAN 100 RECIPES FROM THE NATION'S BEST PURVEYOR OF FINE SOUP by Clara Silverstein and Marjorie Druker
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$25.99
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$25.99
OAXACA: HOME COOKING FROM THE HEART OF MEXICO by Lopez, Bricia and Cabral, Javier
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$35.95
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$35.95
OLD WORLD ITALIAN: RECIPES AND SECRETS FROM OUR TRAVELS IN ITALY: A COOKBOOK by Mimi Thorisson
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$35.95
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$35.95
OLD-TIME NEW ENGLAND COOKBOOK by Duncan MacDonald and Robb Sagendorph
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$8.95
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$8.95
PLANT BASED DIET IN 30 MINUTES: 100 FAST & EASY RECIPES FOR BUSY PEOPLE by Ally Lazare
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$16.99
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$16.99
RECIPES FOR OLIVE OIL AND VINEGAR LOVERS BOXED SET by Emily Lycopolus
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$65.95
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$65.95
SALTBOX SEAFOOD JOINT COOKBOOK by Ricky Moore
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$25.00
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$25.00
SAVEUR: THE NEW CLASSICS COOKBOOK by The Editors of Saveur Magazine
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$25.00
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$25.00
SEE YOU ON SUNDAY: A COOKBOOK FOR FAMILY AND FRIENDS by Sam Sifton
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$30.95
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$30.95
SERIOUSLY DELISH by Jessica Merchant
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$24.95
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$24.95
SO MUCH TO CELEBRATE: ENTERTAINING THE ONES YOU LOVE THE WHOLE YEAR THROUGH by Katie Jacobs
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$17.95
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$17.95
SOUTH: ESSENTIAL RECIPES AND NEW EXPLORATIONS by Sean Brock
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$34.95
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$34.95
TARTINE: A CLASSIC REVISITED: 68 ALL-NEW RECIPES + 55 UPDATED FAVORITES by Elisabeth M. Prueitt and Chad Robertson
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$35.99
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$35.99
TASTE OF TUCSON: SONORAN-STYLE RECIPES INSPIRED BY THE RICH CULTURE OF SOUTHERN ARIZONA by Jackie Alpers
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$29.95
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$29.95